The magic is in the clay. The secret of what distinguishes our clay tandoor from the rest, lies in the precision with which we make our clay. Our zeal and commitment to give you the best, keeps us going all the way. Stringent quality norms and finest raw material helps in shaping the masterpiece. Our tandoor leaves an earthly flavour to the food and bread (roti) you cook in it.
1. Clay adds the flavor to the food.
2. Clay heats up faster and retains heat for a longer time.
3. Clay can be seasoned to enhance the quality of the bread.
4. Clay Tandoor can produce more breads before it needs to be reheated.
5. Clay’s smoother surface helps cooking evenly cooked bread from the back.
6. Clay Tandoors are surely a lot lighter than any other material.